Scallops

Fast foods, breaded and fried

Fat 45%Carbs 39%Protein 16%
Percent Calories

100 grams of scallops (Fast foods, breaded and fried) contains 268 Calories The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (20% of your Daily Value) and riboflavin (b2) (45% of your Daily Value).

Nutrition Facts

For 100 grams of scallops

NutrientValue%DV
Calories268
Fats13g 17%
Saturated fats3g 17%
Trans fats
Cholesterol75mg 25%
Sodium638mg 28%
Carbs27g 10%
Net carbs27g
Fiber
Sugar
Protein11g
Calcium13mg 1%
Iron1mg 18%
Potassium204mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin0mg 0%
Pantothenic acid0.4mg 7%
Phosphorus203mg 29%
Retinol29μg
Riboflavin (B2)1mg 45%
Selenium27μg 49%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B120.3μg 13%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats9g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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