Scallops

breaded, fried, fast food

Carbs 39%Fat 45%Protein 16%
Percent Calories

200 grams of scallops (breaded, fried, fast food) contains 536 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (39% of your Daily Value) and riboflavin (b2) (91% of your Daily Value).

Nutrition Facts

For 200 grams of scallops

NutrientValue%DV
Calories536
Fats27g 35%
Saturated fats7g 34%
Trans fats–
Cholesterol150mg 50%
Sodium1276mg 55%
Carbs53g 19%
Net carbs53g
Fiber–
Sugar–
Protein22g
Calcium26mg 3%
Iron3mg 36%
Potassium408mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)74μg 19%
Lycopene–
Magnesium44mg 10%
Manganese0.4mg 18%
Niacin0mg 0%
Pantothenic acid1mg 14%
Phosphorus406mg 58%
Retinol58μg
Riboflavin (B2)1mg 91%
Selenium54μg 98%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU192IU
Vitamin A58μg 6%
Vitamin B121μg 25%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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