Scallops

Fast foods, breaded and fried

Fat 45%Carbs 39%Protein 16%
Percent Calories

200 grams of scallops (Fast foods, breaded and fried) contains 536 Calories The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (39% of your Daily Value) and riboflavin (b2) (91% of your Daily Value).

Nutrition Facts

For 200 grams of scallops

NutrientValue%DV
Calories536
Fats27g 35%
Saturated fats7g 34%
Trans fats
Cholesterol150mg 50%
Sodium1276mg 55%
Carbs53g 19%
Net carbs53g
Fiber
Sugar
Protein22g
Calcium26mg 3%
Iron3mg 36%
Potassium408mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)74μg 19%
Lycopene
Magnesium44mg 10%
Manganese0.4mg 18%
Niacin0mg 0%
Pantothenic acid1mg 14%
Phosphorus406mg 58%
Retinol58μg
Riboflavin (B2)1mg 91%
Selenium54μg 98%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU192IU
Vitamin A58μg 6%
Vitamin B121μg 25%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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