Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19%Protein 74%
Percent Calories

579 grams of scallops (Mollusks, (bay and sea), cooked, steamed) contains 643 Calories The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (519% of your Daily Value).

Nutrition Facts

For 579 grams of scallops

NutrientValue%DV
Calories643
Fats5g 6%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol237mg 79%
Sodium3862mg 168%
Carbs31g 11%
Net carbs31g
Fiber0g 0%
Sugar0g
Protein119g
Calcium58mg 6%
Iron3mg 42%
Potassium1818mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline641mg 117%
Copper0.2mg 21%
Fluoride
Folate (B9)116μg 29%
Lycopene0μg
Magnesium214mg 51%
Manganese0.2mg 7%
Niacin6mg 39%
Pantothenic acid2mg 42%
Phosphorus2467mg 352%
Retinol12μg
Riboflavin (B2)0.1mg 11%
Selenium126μg 228%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU29IU
Vitamin A12μg 1%
Vitamin B1212μg 519%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc9mg 82%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch21g
Fats
Saturated fats1g 6%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine10g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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