Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19%Protein 74%
Percent Calories

680 ⅜ grams of scallops (Mollusks, (bay and sea), cooked, steamed) contains 755 Calories The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (610% of your Daily Value).

Nutrition Facts

For 680 ⅜ grams of scallops

NutrientValue%DV
Calories755
Fats6g 7%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol279mg 93%
Sodium4538mg 197%
Carbs37g 13%
Net carbs37g
Fiber0g 0%
Sugar0g
Protein140g
Calcium68mg 7%
Iron4mg 49%
Potassium2136mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline753mg 137%
Copper0.2mg 25%
Fluoride
Folate (B9)136μg 34%
Lycopene0μg
Magnesium252mg 60%
Manganese0.2mg 9%
Niacin7mg 46%
Pantothenic acid2mg 50%
Phosphorus2898mg 414%
Retinol14μg
Riboflavin (B2)0.2mg 13%
Selenium148μg 268%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU34IU
Vitamin A14μg 2%
Vitamin B1215μg 610%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch25g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid16g
Glycine12g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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