Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19%Protein 74%
Percent Calories

4 oz of scallops (Mollusks, (bay and sea), cooked, steamed) contains 126 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (102% of your Daily Value).

Nutrition Facts

For 4 oz of scallops (113g)

NutrientValue%DV
Calories126
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol46mg 15%
Sodium756mg 33%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein23g
Calcium11mg 1%
Iron1mg 8%
Potassium356mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline126mg 23%
Copper0mg 4%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus483mg 69%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium25μg 45%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU6IU
Vitamin A2μg 0.3%
Vitamin B122μg 102%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine2g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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