Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19%Protein 74%
Percent Calories

6 oz of scallops (Mollusks, (bay and sea), cooked, steamed) contains 189 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (152% of your Daily Value).

Nutrition Facts

For 6 oz of scallops (170g)

NutrientValue%DV
Calories189
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol70mg 23%
Sodium1135mg 49%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein35g
Calcium17mg 2%
Iron1mg 12%
Potassium534mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline188mg 34%
Copper0.1mg 6%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 2%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus725mg 104%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium37μg 67%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A3μg 0.4%
Vitamin B124μg 152%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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