Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19%Protein 74%
Percent Calories

250 grams of scallops (Mollusks, (bay and sea), cooked, steamed) contains 278 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 250 grams of scallops

NutrientValue%DV
Calories278
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol103mg 34%
Sodium1668mg 73%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar0g
Protein51g
Calcium25mg 3%
Iron1mg 18%
Potassium785mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline277mg 50%
Copper0.1mg 9%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium93mg 22%
Manganese0.1mg 3%
Niacin3mg 17%
Pantothenic acid1mg 18%
Phosphorus1065mg 152%
Retinol5μg
Riboflavin (B2)0.1mg 5%
Selenium54μg 99%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A5μg 1%
Vitamin B125μg 224%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine4g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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