Scrambled Eggs

Fat 66%Protein 33%
Percent Calories

1 serving of scrambled eggs contains 401 Calories. The macronutrient breakdown is 2% carbs, 66% fat, and 33% protein. This is a good source of protein (57% of your Daily Value), calcium (30% of your Daily Value), and iron (44% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of scrambled eggs (228g)

NutrientValue%DV
Calories401
Fats29g 37%
Saturated fats12g 59%
Trans fats0.4g
Cholesterol773mg 258%
Sodium467mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein32g
Calcium303mg 30%
Iron4mg 44%
Potassium298mg 6%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline592mg 108%
Copper0.2mg 18%
Fluoride12μg
Folate (B9)101μg 25%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid3mg 64%
Phosphorus530mg 76%
Retinol393μg
Riboflavin (B2)1mg 79%
Selenium69μg 126%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1362IU
Vitamin A395μg 44%
Vitamin B122μg 85%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU171IU
Vitamin D20μg
Vitamin D34μg
Vitamin E2mg 16%
Vitamin K1μg 1%
Zinc4mg 32%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 59%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.4g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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