Scrambled Eggs spinach and Sausage Wrap

Ingredients

• Egg

  Whole, fresh eggs

  4 small or 152g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¼ cup or 61g

• Tortillas

  Ready-to-bake or -fry, flour

  6 tortilla, small or 180g

• Turkey Smoked Sausage

  Hillshire Farm

  1 serving or 57g

• Spinach

  Raw

  1 cup or 30g

Directions

1. Heat a medium frying pan over medium heat. Add sausages and cook, stirring with a wooden spoon, for 5-6 or until sausage is golden brown all over and cooked through. Transfer to a plate.
2. Meanwhile, whisk eggs and milk together in a small bowl. Add to frying pan and cook, stirring occasionally, with a flat-edge wooden spoon, for 2-3 minutes or until eggs are cooked to your liking. Remove from heat.
3. Spoon sausage and scrambled egg among tortillas, fold to enclose. Serve immediately.