Scrambled Eggs with Sausage and Feta

Ingredients

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Feta cheese

  2 cubic inch or 34g

• Egg white

  Raw, fresh eggs

  ½ cup or 122g

• Turkey sausage

  Breakfast links, mild

  2 oz, 1 link or 57g

Directions

1. Chop scallions and crumble feta. Heat a pan over medium-high heat and spray with non-stick spray. Add sausage to the pan and cook for 5-10 minutes until sausage is cooked through. Remove from pan, chop, and set aside, returning pan to the heat.
2. Beat the eggs and add to the skillet with the chopped scallions and chopped sausage. Stir slowly over medium-low heat until the eggs reach your desired doneness. Sprinkle in the feta cheese and stir to combine and soften the cheese. Serve and enjoy!