Seared Tofu and Rice in Soy Sauce

Carbs 75%Protein 19%
Percent Calories

1 serving of seared tofu and rice in soy sauce contains 118 Calories. The macronutrient breakdown is 75% carbs, 6% fat, and 19% protein. This has a moderate calorie density, with 201 Calories per 100g.

Makes
2 servings
Prep Time
7 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Melt coconut oil in a pan over medium-high heat.
  2. Add vegetables and stir, coating in the oil. Add soy sauce and cook until vegetables are tender. Serve hot and enjoy!

Nutrition Facts

For 1 serving of seared tofu and rice in soy sauce (59g)

NutrientValue%DV
Calories118
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium883mg 38%
Carbs22g 8%
Net carbs21g
Fiber1g 2%
Sugar0.2g
Protein6g
Calcium62mg 6%
Iron1mg 8%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride0μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU0IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.5g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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