Seitan Gyros

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Lemon juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lettuce

  Iceberg (includes crisphead types), raw

  2 cup shredded or 144g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Cucumber

  Peeled, raw

  ½ medium or 101g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Tzatziki

  Trader Joe's

  8 tbsp or 120g

• Flatbread -White

  Coles Bakery

  4 servings or 340g

• Seitan - Roast Chicken

  Get Plant’d

  300g

Directions

1. Slice onion, tomato, and cucumber. Shred lettuce.
2. Heat oil a skillet over medium heat. Add thinly sliced seitan and cook until browned, about 5 minutes.
3. Add oregano and lemon juice and season with salt and pepper to taste, tossing to coat.
4. To assemble, spread tzatziki sauce onto warm pitas, divide seitan mixture among each, and top with lettuce, tomato, cucumber, and onion. Serve immediately.

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• Seitan Gyros