Sheep milk

Carbs 20%Fat 58%Protein 22%
Percent Calories

1 oz of sheep milk contains 31 Calories. The macronutrient breakdown is 20% carbs, 58% fat, and 22% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 1 oz of sheep milk (28g)

NutrientValue%DV
Calories31
Fats2g 3%
Saturated fats1g 7%
Trans fats–
Cholesterol8mg 3%
Sodium12mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein2g
Calcium55mg 5%
Iron0mg 0.4%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus45mg 6%
Retinol12μg
Riboflavin (B2)0.1mg 8%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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