Sheep milk

Carbs 20%Fat 58%Protein 22%
Percent Calories

2 oz of sheep milk contains 61 Calories. The macronutrient breakdown is 20% carbs, 58% fat, and 22% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For 2 oz of sheep milk (57g)

NutrientValue%DV
Calories61
Fats4g 5%
Saturated fats3g 13%
Trans fats–
Cholesterol15mg 5%
Sodium25mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein3g
Calcium109mg 11%
Iron0.1mg 1%
Potassium78mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus90mg 13%
Retinol25μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU83IU
Vitamin A25μg 3%
Vitamin B120.4μg 17%
Vitamin B60mg 3%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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