Sheep milk

Fluid

Fat 58%Carbs 20%Protein 22%
Percent Calories

½ quart of sheep milk (Fluid) contains 529 Calories The macronutrient breakdown is 20% carbs, 58% fat, and 22% protein. This is a good source of protein (52% of your Daily Value), potassium (14% of your Daily Value), and calcium (95% of your Daily Value).

Nutrition Facts

For ½ quart of sheep milk (490g)

NutrientValue%DV
Calories529
Fats34g 44%
Saturated fats23g 113%
Trans fats
Cholesterol132mg 44%
Sodium216mg 9%
Carbs26g 10%
Net carbs26g
Fiber0g 0%
Sugar
Protein29g
Calcium946mg 95%
Iron0.5mg 6%
Potassium671mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium88mg 21%
Manganese0.1mg 4%
Niacin2mg 13%
Pantothenic acid2mg 40%
Phosphorus774mg 111%
Retinol216μg
Riboflavin (B2)2mg 134%
Selenium8μg 15%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU720IU
Vitamin A216μg 24%
Vitamin B123μg 145%
Vitamin B60.3mg 23%
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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