Sheep milk

Fluid

Fat 58%Carbs 20%Protein 22%
Percent Calories

1 quart of sheep milk (Fluid) contains 1058 Calories The macronutrient breakdown is 20% carbs, 58% fat, and 22% protein. This is a good source of protein (105% of your Daily Value), potassium (29% of your Daily Value), and calcium (189% of your Daily Value).

Nutrition Facts

For 1 quart of sheep milk (980g)

NutrientValue%DV
Calories1058
Fats69g 88%
Saturated fats45g 226%
Trans fats
Cholesterol265mg 88%
Sodium431mg 19%
Carbs53g 19%
Net carbs53g
Fiber0g 0%
Sugar
Protein59g
Calcium1891mg 189%
Iron1mg 12%
Potassium1343mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 50%
Fluoride
Folate (B9)69μg 17%
Lycopene
Magnesium176mg 42%
Manganese0.2mg 8%
Niacin4mg 26%
Pantothenic acid4mg 80%
Phosphorus1548mg 221%
Retinol431μg
Riboflavin (B2)3mg 268%
Selenium17μg 30%
Theobromine
Thiamine1mg 53%
Vitamin A IU1441IU
Vitamin A431μg 48%
Vitamin B127μg 290%
Vitamin B61mg 45%
Vitamin C41mg 46%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 48%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 226%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid10g
Glycine0.4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline6g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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