Sheep milk

Carbs 20%Fat 58%Protein 22%
Percent Calories

2 quart of sheep milk contains 2117 Calories. The macronutrient breakdown is 20% carbs, 58% fat, and 22% protein. This is a good source of protein (209% of your Daily Value), potassium (57% of your Daily Value), and calcium (378% of your Daily Value).

Nutrition Facts

For 2 quart of sheep milk (1.96kg)

NutrientValue%DV
Calories2117
Fats137g 176%
Saturated fats90g 451%
Trans fats–
Cholesterol529mg 176%
Sodium862mg 37%
Carbs105g 38%
Net carbs105g
Fiber0g 0%
Sugar–
Protein117g
Calcium3783mg 378%
Iron2mg 25%
Potassium2685mg 57%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 100%
Fluoride–
Folate (B9)137μg 34%
Lycopene–
Magnesium353mg 84%
Manganese0.4mg 15%
Niacin8mg 51%
Pantothenic acid8mg 160%
Phosphorus3097mg 442%
Retinol862μg
Riboflavin (B2)7mg 535%
Selenium33μg 61%
Theobromine–
Thiamine1mg 106%
Vitamin A IU2881IU
Vitamin A862μg 96%
Vitamin B1214μg 580%
Vitamin B61mg 90%
Vitamin C82mg 91%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc11mg 96%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats90g 451%
Monounsaturated fats34g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid20g
Glycine1g
Histidine3g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine10g
Methionine3g
Phenylalanine6g
Proline11g
Serine10g
Threonine5g
Tryptophan2g
Tyrosine6g
Valine9g

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