Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles

Ingredients

• Shrimp

  raw

  8 oz or 227g

• Zucchini

  raw, with skin

  1 large or 323g

• Grape tomatoes

  red, raw

  1 ½ cup grape tomatoes or 224g

• Olive oil

  ½ tbsp or 7g

• Lemon juice

  1 tbsp or 15g

• Garlic

  raw

  2 cloves, minced or 6g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Salt

  table

  ½ dash or 0.2g

• Black pepper

  ground

  ½ dash or 0.05g

• Lemon

  raw, with peel

  2 slice (1/8 of fruit) or 27g

• Parsley

  raw

  4 tbsp or 15g

Directions

1. Preheat oven to 450°F.
2. On a large sheet pan, toss spiralized zucchini and grape tomatoes with half of the olive oil. Season with salt and pepper to taste.
3. In a medium bowl, mix the remaining olive oil, lemon juice, minced garlic, crushed red pepper flakes, a dash of salt, and freshly ground pepper with the shrimp.
4. Spread the shrimp mixture evenly over the zucchini noodles on the sheet pan.
5. Bake for about 8 minutes, or until the shrimp is cooked through.
6. Garnish with chopped parsley and serve with lemon wedges.