Shepherd’s Pie Baked Potatoes

Fat 27%Carbs 45%Protein 28%
Percent Calories

1 serving of shepherd’s pie baked potatoes contains 487 Calories. The macronutrient breakdown is 45% carbs, 27% fat, and 28% protein. This is a good source of protein (60% of your Daily Value), fiber (20% of your Daily Value), and potassium (31% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of shepherd’s pie baked potatoes

NutrientValue%DV
Calories487
Fats15g 19%
Saturated fats5g 25%
Trans fats0.3g
Cholesterol76mg 25%
Sodium341mg 15%
Carbs54g 20%
Net carbs49g
Fiber6g 20%
Sugar6g
Protein34g
Calcium143mg 14%
Iron5mg 61%
Potassium1471mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene104μg
Caffeine0mg
Choline113mg 21%
Copper0.3mg 33%
Fluoride27μg
Folate (B9)77μg 19%
Lycopene2301μg
Magnesium86mg 21%
Manganese0.5mg 21%
Niacin9mg 54%
Pantothenic acid2mg 31%
Phosphorus455mg 65%
Retinol15μg
Riboflavin (B2)0.3mg 23%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU275IU
Vitamin A27μg 3%
Vitamin B122μg 103%
Vitamin B61mg 76%
Vitamin C20mg 23%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K8μg 6%
Zinc7mg 61%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch36g
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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