Shirataki Hu Tieu Nam Vang

Ingredients

• Pork Bones

  1.59kg

• Squid

  Mollusks, mixed species, raw

  18g

• Shrimp

  Crustaceans, mixed species, raw

  33g

• Daikon

  Freshdirect

  ½ cup chopped raw or 44g

• Daikon

  Freshdirect

  440g

• Yellow Onion

  Freshdirect

  1 onion or 148g

• Shallots

  Raw

  3 shallot (medium) or 128g

• Rock Sugar

  Pro-Fusion

  57g

• Salt

  Table

  1 tbsp or 18g

• Water

  Plain, clean water

  4.5kg

• Lean Ground Pork

  Compliments

  450g

• Ground Pork

  Market Pantry

  450g

• Shrimp

  Costco

  450g

• Garlic

  Minced - Great Value

  50g

• Oil

  Submarine Sandwich - Wegmans

  3 tbsp or 42g

• Sea Salt

  Wegmans

  ¼ tsp or 1g

• Light Brown Sugar

  Safeway

  ¼ teaspoon or 1g

• Spices Ground Black Pepper

  Compliments

  ¼ tsp or 1g

• Shirataki Noodles

  2kg

Directions

1. Grill some squids, if using, and shallots until getting little burned.
2. Wash dried shrimps several times with water to remove any dirt.
3. In a large pot, cook the pork bones with water for 10 minutes or until all the impurities raise to the top. Dump out the whole pot; wash the pot and the bones carefully with tap water. Place the bones back to the clean pot, and fill with water until covered. Then place in grilled squids, shallots, dried shrimps, daikon, yellow onion, and lean pork. Season the broth with some salt, rock sugar, and seasoning powder, if using. Cover and simmer for 30 minutes. (Skim off as much the foam as possible to achieve the clear but flavorful broth)
4. After 30 minutes, remove the lean pork from the broth and place it into a bowl; wait for it cool down completely and slice thinly. Once again, cover and simmer the broth for 1 or 2 hours. Then, discard all the pork bones, radish, yellow onions,...
5. Season minced pork with some salt, some sugar, black pepper, and fish sauce, if using. Mix up and set aside.
6. Saute' minced garlic with some cooking oil until golden brown. Remove only fried garlic from the pan; place it into a small bowl and set aside.
7. Add marinated pork to the pan and stir fry for 4 minutes or until fully cooked.
8. Place noodle into a serving bowl. Arrange some pork slices, crab sticks, shrimps, minced pork, chopped green onions, and quail eggs. Ladle the hot broth over the noodles. Garnish with some fried garlic and enjoy with garlic chives, bean sprouts, and dark soy sauce.