Shortbread almond flour cookies

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  240g

• Butter

  Unsalted

  4 tbsp or 57g

• Honey

  80g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Dark chocolate

  70-85% cacao solids

  85g

• Coconut oil

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

Directions

1. First, place all ingredients in a medium-sized bowl and mix. When ingredients are combined, use your hands to form the dough into a log (about 4cm in diameter).
2. Roll your shortbread log into a piece of plastic wrap and place in the refrigerator for at least 15 minutes.
3. While your shortbread log is in the fridge, preheat oven to 180ºC and spray a baking sheet with coconut oil spray or cover with parchment paper.
4. Remove your shortbread log from the refrigerator and slice into 6mm thick rounds. Repeat until you have cut through the whole log.
5. Place cookies on baking sheet and bake for 12-14 minutes.
6. Remove from oven and let cool completely.
7. Place chocolate chips and coconut oil into a small bowl and melt in the microwave or a double boiler.
8. Next, dip half of a shortbread cookie into the melted chocolate. Let access chocolate drip from the cookie and then sprinkle melted chocolate with sprinkles, nuts, or whatever topping you prefer! Repeat until all shortbread cookies are gone.
9. Let cool completely. Serve or store in the freezer.
10. https://fitfoodiefinds.com/shortbread-almond-flour-cookies/