Shoyu Ramen

Fat 28%Carbs 38%Protein 35%
Percent Calories

1 serving of shoyu ramen contains 449 Calories The macronutrient breakdown is 38% carbs, 28% fat, and 35% protein. This is a good source of protein (69% of your Daily Value), potassium (17% of your Daily Value), and vitamin a (12% of your Daily Value).

Ingredients

Directions

  1. fry the chicken in 1 tsp oil. Boil the egg. Add everything together.
  2. Watch the Tasty video for more ingredients.
  3. Ramen Noodles Equivalent To 140 calories.

Nutrition Facts

For 1 serving of shoyu ramen

NutrientValue%DV
Calories449
Fats14g 18%
Saturated fats3g 15%
Trans fats0g
Cholesterol267mg 89%
Sodium4573mg 199%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar4g
Protein39g
Calcium74mg 7%
Iron3mg 33%
Potassium781mg 17%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene251μg
Caffeine0mg
Choline252mg 46%
Copper0.2mg 17%
Fluoride1μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium75mg 18%
Manganese1mg 27%
Niacin13mg 79%
Pantothenic acid3mg 57%
Phosphorus483mg 69%
Retinol87μg
Riboflavin (B2)1mg 65%
Selenium49μg 89%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU717IU
Vitamin A108μg 12%
Vitamin B121μg 32%
Vitamin B61mg 77%
Vitamin C3mg 3%
Vitamin D IU44IU
Vitamin D20.1μg
Vitamin D31μg
Vitamin E2mg 13%
Vitamin K19μg 16%
Zinc2mg 22%
Sugars
Sugar4g
Sucrose0.2g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch4g
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g