Shoyu Ramen

Ingredients

• Pieces

  York

  2 pieces or 2g

• Soy sauce

  Regular sodium, Shoyu

  1 cup or 255g

• Sake

  Alcoholic beverage, made from rice

  2 tbsp or 30g

• Kotterin Mirin

  Kikkoman

  1 tablespoon or 100g

• Pork shoulder, whole

  Fresh, separable lean and fat, raw

  1 lb or 454g

• Salt

  Table

  1 dash or 0.4g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Chicken neck

  Broilers or fryers, meat and skin, raw

  907g

• Pork spareribs

  Fresh, separable lean and fat, raw

  16 oz or 454g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  200g

• Carrots

  Raw

  2 medium or 122g

• Garlic

  Raw

  100g

• Ginger

  Spices, ground

  100g

• Bonito Flakes in Tomato Sauce

  Iberia

  100g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Noodles

  Egg, cooked, unenriched, with added salt

  850g

• Bamboo shoots

  Raw

  1 cup, chunks or 152g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  6 medium or 90g

• Nori Sea Vegetable

  Eden

  3 sheet or 9g

• Sesame oil

  Salad or cooking

  100g