Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

3 ½ oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 118 Calories The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 3 ½ oz of shrimp (99g)

NutrientValue%DV
Calories118
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol209mg 70%
Sodium940mg 41%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein23g
Calcium90mg 9%
Iron0.3mg 4%
Potassium169mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline134mg 24%
Copper0.3mg 28%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 2%
Niacin3mg 17%
Pantothenic acid1mg 10%
Phosphorus304mg 43%
Retinol89μg
Riboflavin (B2)0mg 2%
Selenium49μg 89%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU299IU
Vitamin A89μg 10%
Vitamin B122μg 69%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E2mg 15%
Vitamin K0.4μg 0.3%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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