Shrimp Adobo

Fat 32%Carbs 17%Protein 51%
Percent Calories

1 serving of shrimp adobo contains 168 Calories. The macronutrient breakdown is 17% carbs, 32% fat, and 51% protein. This is a good source of protein (38% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin b12 (61% of your Daily Value).

Makes
3 servings
Prep Time
5 minutes
Cook Time
6 minutes

Ingredients

Nutrition Facts

For 1 serving of shrimp adobo (242g)

NutrientValue%DV
Calories168
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol168mg 56%
Sodium1924mg 84%
Carbs7g 2%
Net carbs5g
Fiber2g 6%
Sugar1g
Protein21g
Calcium105mg 10%
Iron2mg 29%
Potassium266mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene563μg
Caffeine0mg
Choline117mg 21%
Copper0.3mg 32%
Fluoride0μg
Folate (B9)48μg 12%
Lycopene0μg
Magnesium46mg 11%
Manganese0.3mg 15%
Niacin3mg 20%
Pantothenic acid0.5mg 10%
Phosphorus358mg 51%
Retinol72μg
Riboflavin (B2)0.1mg 6%
Selenium40μg 73%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1379IU
Vitamin A119μg 13%
Vitamin B121μg 61%
Vitamin B60.3mg 22%
Vitamin C7mg 7%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 17%
Vitamin K52μg 43%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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