Shrimp and Edamame Teriyaki Stir Fry

Fat 13%Carbs 51%Protein 35%
Percent Calories

1 serving of shrimp and edamame teriyaki stir fry contains 224 Calories The macronutrient breakdown is 51% carbs, 13% fat, and 35% protein. This is a good source of protein (34% of your Daily Value), fiber (19% of your Daily Value), and potassium (11% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of shrimp and edamame teriyaki stir fry (355g)

NutrientValue%DV
Calories224
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol107mg 36%
Sodium1266mg 55%
Carbs28g 10%
Net carbs23g
Fiber5g 19%
Sugar13g
Protein19g
Calcium86mg 9%
Iron1mg 18%
Potassium494mg 11%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene97μg
Caffeine0mg
Choline99mg 18%
Copper0.3mg 36%
Fluoride0μg
Folate (B9)156μg 39%
Lycopene0μg
Magnesium60mg 14%
Manganese1mg 26%
Niacin2mg 14%
Pantothenic acid1mg 11%
Phosphorus307mg 44%
Retinol46μg
Riboflavin (B2)0.1mg 11%
Selenium26μg 47%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU315IU
Vitamin A211μg 23%
Vitamin B121μg 40%
Vitamin B60.4mg 27%
Vitamin C54mg 60%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 10%
Vitamin K14μg 12%
Zinc2mg 15%
Sugars
Sugar13g
Sucrose0.5g
Glucose5g
Fructose1g
Lactose0g
Maltose0.4g
Galactose0g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g