Shrimp Avocado Mango Salad
1 serving of shrimp avocado mango salad contains 193 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of fiber (25% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (27% of your Daily Value).
- Makes
- 3 servings
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Heat a pan over medium. Spray with non-stick spray and cook shrimp with salt, pepper, onion powder, and garlic powder, about 4-5 minutes until cooked through and bright pink. Set aside.
- Cut mango into cubes
- Mash three ripe avocados with a dash of salt and pepper
- Add all ingredients in a bowl and mix well
- To keep avocados green, squeeze lemon juice on it.
- Enjoy!
Nutrition Facts
For 1 serving of shrimp avocado mango salad (152g)
Nutrient | Value | %DV |
---|---|---|
Calories | 193 | |
Fats | 15g | 20% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 48mg | 16% |
Sodium | 275mg | 12% |
Carbs | 10g | 4% |
Net carbs | 3g | |
Fiber | 7g | 25% |
Sugar | 1g | |
Protein | 7g | |
Calcium | 40mg | 4% |
Iron | 1mg | 11% |
Potassium | 576mg | 12% |
Vitamin D | 0μg | 0.2% |
Vitamins and Minerals | ||
Alpha carotene | 23μg | |
Beta carotene | 880μg | |
Caffeine | 0mg | |
Choline | 46mg | 8% |
Copper | 0.2mg | 27% |
Fluoride | 0.1μg | |
Folate (B9) | 114μg | 29% |
Lycopene | 0μg | |
Magnesium | 39mg | 9% |
Manganese | 0.2mg | 9% |
Niacin | 3mg | 16% |
Pantothenic acid | 2mg | 31% |
Phosphorus | 151mg | 22% |
Retinol | 20μg | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 12μg | 21% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 1575IU | |
Vitamin A | 95μg | 11% |
Vitamin B12 | 0.4μg | 18% |
Vitamin B6 | 0.3mg | 27% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 37μg | 30% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.1g | |
Glucose | 0.2g | |
Fructose | 0.2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |
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