Shrimp Balls

Fat 12%Carbs 16%Protein 72%
Percent Calories

1 serving of shrimp balls contains 135 Calories The macronutrient breakdown is 16% carbs, 12% fat, and 72% protein. This is a good source of protein (41% of your Daily Value) and vitamin b12 (79% of your Daily Value).

Ingredients

Directions

  1. Finely chop shrimp, add salt and potato starch. Mix well. Divide into 5/6 portions, form each into a ball. Cook in boiling water for 7 minutes, set aside.

Nutrition Facts

For 1 serving of shrimp balls (175g)

NutrientValue%DV
Calories135
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol214mg 71%
Sodium1544mg 67%
Carbs5g 2%
Net carbs5g
Fiber0g 0.1%
Sugar0g
Protein23g
Calcium92mg 9%
Iron0.4mg 5%
Potassium192mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline138mg 25%
Copper0.3mg 35%
Fluoride0μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 2%
Niacin3mg 19%
Pantothenic acid1mg 11%
Phosphorus415mg 59%
Retinol92μg
Riboflavin (B2)0mg 1%
Selenium50μg 92%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU306IU
Vitamin A92μg 10%
Vitamin B122μg 79%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 15%
Vitamin K1μg 0.4%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g