Shrimp Fajitas

Ingredients

• Peeled and Deveined Shrimp

  Raw, tail-on - Walmart

  24 oz or 678g

• Onions

  Frozen, chopped, unprepared

  1 cup or 454g

• Green peppers

  Sweet, green, frozen, chopped, unprepared

  1 cup or 150g

• Garlic

  Raw

  1 clove or 3g

• Chili powder

  Spices

  2 tbsp or 15g

• Tomatoes

  Red, ripe, raw, year round average

  ½ medium whole or 62g

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

• Grapeseed

  Olivari

  1 tbsp or 100g

Directions

1. In large nonstick skillet add oil, cooked the shrimp, onions, green and red peppers and garlic over medium heat for about 5 minutes or until shrimp is cooked and vegetables are tender, stirring frequently. Stir in chili powder and cook for one minute. In small bowl combine chopped tomatoes, onions and cilantro. add the tomatoes and salsa. Bring to a boil, then reduce heat. Simmer, uncovered, for 4-5 minutes or until the liquid reduces slightly, stirring occasionally. Warm tortillas and place tortilla warmer and cover until ready to serve. To serve, spoon some of the shrimp mixture just below the center on each of tortillas. Fold the bottom edge of each tortilla over the filling, then fold in the sides and roll up to enclose the filling.

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• Shrimp Fajitas