Shrimp in Creole Tomato Sauce

Ingredients

• Butter

  Unsalted

  3 tbsp or 43g

• Onions

  Raw

  1 cup, chopped or 160g

• Green bell pepper

  Sweet, green, raw

  ½ cup, sliced or 46g

• Garlic

  Raw

  4 cloves, minced or 12g

• Fish stock

  Soup, home-prepared

  1 ½ cup or 350g

• Tomatoes

  Crushed, canned

  2 cup or 480g

• Cumin

  Spices, cumin seed

  1 tsp, whole or 2g

• Shrimp

  Crustaceans, mixed species, raw

  500g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lime juice

  Raw

  1 tbsp or 15g

• Parsley

  Raw

  ¼ cup or 15g

Directions

1. Melt the butter in a large sauce pan over medium heat. Add the onions and peppers, and cook until tender, about 7-8 minutes.
2. Add the garlic and cook for one minute more. Whisk in the stock, add the tomatoes and cumin powder, and simmer for 20 minutes.
3. Add the shrimp and cook for about 5 minutes. Season with salt and pepper to your taste.
4. Add the lime juice and parsley.