Shrimp Lol Mein

Ingredients

• Wide Lo Mein Noodles

  Ka-Me

  8 oz or 220g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  2 clove or 6g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Sugar Snap Peas

  Freshdirect

  2 cup raw or 126g

• Baby carrots

  Baby, raw

  1 ½ cup or 369g

• Baby Corn

  Whole - Kroger

  1 ¾ cup or 228g

• Soy Sauce

  Lite - Kroger

  3 tbsp or 45g

• Honey

  2 tbsp or 42g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Rinse the shrimp and corn, halve the peas, and slice the carrots.
2. bring a pot of water to a boil over high heat. Add the noodles and cook according to package directions. drain and keep hot.
3. meanwhile, heat olive oil in a large deep skillet over medium heat. Add the garlic and saute for 2 minutes.
4. Add the shrimp and cook for 4 minutes before adding the snap peas and carrots. Cook until vegetables are crisp tender, about 4 to 5 minutes
5. whisk together the soy sauce, honey, sesame oil and black pepper in a small bowl.
6. Add noodles to the skillet and pour sauce over the top. Cook for 2 minutes, tossing well to incorporate. serve hot.