Shrimp Scampi

Ingredients

• Linguine

  Great Value - Great Value

  8 oz or 227g

• Butter

  Unsalted

  2 tbsp or 28g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Garlic

  Raw

  3 cloves, minced or 9g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• White wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Lemon juice

  Raw

  ¼ cup or 61g

• Salt

  Table

  1 dash or 0.4g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Lemon zest

  100g

• Parsley

  Raw

  2 tbsp or 8g

• Parmesan cheese

  Grated

  ¼ cup or 25g

Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
3. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
4. Serve immediately, garnished with Parmesan, if desired.
5. Recipe by: Chungah Rhee (source: https://damndelicious.net/2014/03/28/shrimp-scampi/)

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