Shrimp with Garlic & Smoked Paprika

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Salt

  Table

  ½ tsp or 3g

• Red peppers

  Hot chili, raw

  0.001 cup, chopped or diced or 0.2g

• Garlic

  Raw

  4 cloves, minced or 12g

• Sherry

  Fino, Dry - Waitrose

  33g

• Lemon juice

  Raw

  2 tsp or 10g

• Butter

  Unsalted

  1 tbsp or 14g

• Paprika

  Spices

  ¼ tsp or 0.5g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. (source: http://www.myrecipes.com/recipe/shrimp-garlic-smoked-paprika)
2. Step 1 Warm a 12-inch skillet over medium-high heat. Add oil; swirl to coat. Add shrimp in a single layer. Cook, undisturbed, until lightly golden, about 90 seconds. Sprinkle with salt, crushed red pepper and garlic; turn shrimp and sauté until just cooked through, about 1 minute longer. Transfer to a platter and tent with foil to keep warm. Step 2 Add sherry to skillet; cook, stirring to release brown bits from bottom of skillet, until liquid has reduced by about half, 1 to 2 minutes. Stir in lemon juice and juices from shrimp. Remove skillet from heat; add butter and smoked paprika and stir until sauce is creamy. Spoon sauce over shrimp; sprinkle with parsley. Serve immediately, with lemon wedges, if desired.

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