Silk soymilk

vanilla

Silk soymilk
Carbs 42%Fat 33%Protein 25%
Percent Calories

¾ cup of silk soymilk (vanilla) contains 75 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 25% protein. This is a good source of calcium (22% of your Daily Value), vitamin b12 (93% of your Daily Value), and riboflavin (b2) (29% of your Daily Value).

Nutrition Facts

For ¾ cup of silk soymilk (182g)

NutrientValue%DV
Calories75
Fats3g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium71mg 3%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar5g
Protein5g
Calcium224mg 22%
Iron1mg 10%
Potassium224mg 5%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium4μg 8%
Theobromine–
Thiamine–
Vitamin A IU375IU
Vitamin A–
Vitamin B122μg 93%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU89IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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