Silk vanilla

Soymilk

Silk vanilla
Fat 33%Carbs 42%Protein 25%
Percent Calories

¾ cup of silk vanilla (Soymilk) contains 75 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 25% protein. This is a good source of calcium (22% of your Daily Value), vitamin b12 (93% of your Daily Value), and riboflavin (b2) (29% of your Daily Value).

Nutrition Facts

For ¾ cup of silk vanilla (182g)

NutrientValue%DV
Calories75
Fats3g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium71mg 3%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar5g
Protein5g
Calcium224mg 22%
Iron1mg 10%
Potassium224mg 5%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium29mg 7%
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.4mg 29%
Selenium4μg 8%
Theobromine
Thiamine
Vitamin A IU375IU
Vitamin A
Vitamin B122μg 93%
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU89IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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