Chili's Sizzling Fajitas without Toppings or Sides, Grilled Steak

Fat 44%Carbs 17%Protein 39%
Percent Calories

1 Serving of Chili's sizzling fajitas without toppings or sides, grilled steak contains 580 Calories The macronutrient breakdown is 17% carbs, 44% fat, and 39% protein. This is a good source of protein (102% of your Daily Value).

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Nutrition Facts

For 1 Serving of Chili's sizzling fajitas without toppings or sides, grilled steak

NutrientValue%DV
Calories580
Fats29g 37%
Saturated fats8g 40%
Trans fats1g
Cholesterol165mg 55%
Sodium2200mg 96%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar11g
Protein57g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–