Skillet Chicken Fajitas

Ingredients

• Chicken breast

  raw, skinless

  ½ lb or 227g

• Cilantro

  raw, coriander leaves

  2 tbsp or 2g

• Oregano

  dried

  ½ tsp, ground or 0.9g

• Chili powder

  ½ tsp or 1g

• Paprika

  ½ tsp or 1g

• Cumin seed

  ¼ tsp, ground or 0.8g

• Garlic

  raw

  ½ cloves, minced or 2g

• Salt

  table

  ½ tsp or 3g

• Olive oil

  1 tbsp or 14g

• Lime juice

  2 tsp or 10g

• Red bell pepper

  raw

  1 medium or 119g

• Onion

  raw

  ½ medium or 55g

Directions

1. In a large bowl, combine chicken strips, half of the cilantro, oregano, chili powder, paprika, cumin, garlic, and half of the salt. Toss to coat the chicken and set aside.
2. Heat half of the olive oil in a large skillet over medium-high heat.
3. Add the bell peppers in a single layer and allow them to char slightly before stirring. Once browned, add the sliced onion and remaining salt. Cook until the onions soften.
4. Transfer the pepper and onion mixture to a plate.
5. Return the skillet to the heat and add the remaining olive oil.
6. Add the chicken strips in a single layer and cook until browned and cooked through, about 6 minutes.
7. Return the pepper mixture to the skillet and add the lime juice. Heat until everything is sizzling.
8. Garnish with remaining cilantro and serve immediately.