Skillet ravioli "lasagna"

Fat 47%Carbs 36%Protein 17%
Percent Calories

1 serving of skillet ravioli "lasagna" contains 731 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (56% of your Daily Value), potassium (9% of your Daily Value), and calcium (54% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of skillet ravioli "lasagna" (345g)

NutrientValue%DV
Calories731
Fats37g 48%
Saturated fats18g 91%
Trans fats0g
Cholesterol173mg 58%
Sodium1244mg 54%
Carbs65g 23%
Net carbs61g
Fiber3g 12%
Sugar8g
Protein31g
Calcium542mg 54%
Iron2mg 22%
Potassium409mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene317μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 15%
Fluoride43μg
Folate (B9)11μg 3%
Lycopene17021μg
Magnesium18mg 4%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.4mg 8%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU533IU
Vitamin A342μg 38%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar8g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats18g 91%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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