Skinny Bagels

Ingredients

• Wheat flour

  White, all-purpose, enriched, unbleached

  1 cup or 125g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tbsp or 28g

• Salt

  Table

  ½ tsp or 3g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Egg white

  Raw, fresh eggs

  1 egg white (separated from yolk) or 40g

Directions

1. Preheat Oven To About 190 Degrees. Place Parchment Paper or non slip mat on a baking sheet.
2. In A Medium Bowl Combine The Flour, Baking Powder And Salt And Mix Well. Add The Yogurt And Use A Fork Or Spatula To Mix Until Well Combined. Should Look Like small crumbles.
3. Lightly Dush Flour Onto A Work Surface And Remove Dough From The Bowl, Knead The Dough A Few Times Until It Is Tacky But Not Sticky, About 15 Turns. (Should Not Leave Dough On Your Hand When You Pull Away)
4. Divide Into 4 Equal Balls. Roll Eacg Ball Into 3/4 Inch Thick Ropes And Join The Ends To Form Bagels.
5. Top With Egg Wash And Sprinkle Both Sides With Seasoning Of Your Choice. Bake On The Top Rack For 25 Minutes. Let Cool At Least 10 Minutes before cutting.