Skinny Taste Gandules Guisados

Ingredients

• Green Pigeon Peas, canned

  Roland

  15 oz or 425g

• Olive Oil, Arbosana, Extra Virgin

  California Olive Ranch

  1 tbsp or 100g

• Spanish Cooking Staple

  Sofrito Ponce

  ¼ cup or 62g

• Flavor Packets, Tropical

  Tropical, Badia

  1 packet or 400g

• Chicken Base

  Better Than Bouillon

  ½ tsp or 3g

• Tomato Sauce

  H-E-B

  ¼ cup or 61g

• Water

  Smart Water

  4 fl oz or 33g

Directions

1. Heat olive oil in a medium skillet and add the sofrito, sauté 3 to 4 minutes, stirring.Add the remaining ingredients and bring to a boil, cover and simmer 20 minutes, until the flavors meld and thicken. If you want thicker beans, uncover and simmer until thickened to your taste. For soupier beans, add more water.