Slice of Rye Bread and Tomatoes

Fat 11%Carbs 72%Protein 16%
Percent Calories

1 sandwich of slice of rye bread and tomatoes contains 104 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This is a good source of fiber (22% of your Daily Value).

Makes
1 sandwich
Prep Time
5 minutes

Ingredients

  • Rye bread

    Reduced-calorie

    2 slice or 46g

  • Tomatoes

    Red, ripe, raw, year round average

    3 slice, medium or 60g

Directions

  1. Spread hummus onto bread. Top one of the slices with the tomato. Finish with remaining slice of bread and enjoy!

Nutrition Facts

For 1 sandwich of slice of rye bread and tomatoes (106g)

NutrientValue%DV
Calories104
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium239mg 10%
Carbs21g 8%
Net carbs15g
Fiber6g 22%
Sugar3g
Protein5g
Calcium41mg 4%
Iron2mg 20%
Potassium187mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene61μg
Beta carotene270μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)36μg 9%
Lycopene1544μg
Magnesium17mg 4%
Manganese0.3mg 12%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 23%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU502IU
Vitamin A25μg 3%
Vitamin B120μg 1%
Vitamin B60.1mg 7%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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