2 serving of sloppy joe pita contains 1012 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 28% protein. This is a good source of protein (123% of your Daily Value), fiber (89% of your Daily Value), and potassium (30% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 17 minutes
Ingredients
Directions
- Crumble and brown ground turkey over medium-high heat in a medium pan, about 10-12 minutes.
- Stir in sloppy joe sauce and kidney beans, drained and rinsed, and cook for 5 minutes or until hot.
- Cut the pita in half. Line the pita with a clean romaine lettuce leaf. Fill with the sloppy joe mixture. Enjoy!
Nutrition Facts
For 2 serving of sloppy joe pita (860g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1012 | |
Fats | 21g | 27% |
Saturated fats | 5g | 26% |
Trans fats | 0.3g | |
Cholesterol | 157mg | 52% |
Sodium | 4379mg | 190% |
Carbs | 134g | 49% |
Net carbs | 109g | |
Fiber | 25g | 89% |
Sugar | 6g | |
Protein | 69g | |
Calcium | 158mg | 16% |
Iron | 8mg | 100% |
Potassium | 1394mg | 30% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 2929μg | |
Caffeine | 0mg | |
Choline | 228mg | 41% |
Copper | 1mg | 86% |
Fluoride | 0μg | |
Folate (B9) | 207μg | 52% |
Lycopene | 0μg | |
Magnesium | 174mg | 41% |
Manganese | 2mg | 71% |
Niacin | 18mg | 115% |
Pantothenic acid | 3mg | 64% |
Phosphorus | 818mg | 117% |
Retinol | 46μg | |
Riboflavin (B2) | 1mg | 46% |
Selenium | 81μg | 147% |
Theobromine | 0mg | |
Thiamine | 1mg | 57% |
Vitamin A IU | 5028IU | |
Vitamin A | 290μg | 32% |
Vitamin B12 | 2μg | 97% |
Vitamin B6 | 2mg | 126% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 32IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 69μg | 57% |
Zinc | 8mg | 69% |
Sugars | ||
Sugar | 6g | |
Sucrose | 5g | |
Glucose | 40g | |
Fructose | 0.4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 23g | |
Fats | ||
Saturated fats | 5g | 26% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 6g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 4g | |
Alpha Linolenic Acid (ALA) | 0.4g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 11g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0.3g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |