Slow Cooker Cabbage and Sausage

Ingredients

• Potato

  Flesh and skin, raw

  680g

• Onions

  Raw

  1 medium or 110g

• Cabbage

  Raw

  ½ head, medium or 454g

• Seasoning

  Nature's Seasons

  200g

• Sausage

  Beef, pork, chicken, skinless, smoked

  14 oz or 397g

• Chicken broth

  Soup, canned, less/reduced sodium

  2 cup or 480g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker.
2. Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker.
3. Slice the sausage into 1/2-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage down into the cabbage. It's okay if the broth does not cover all the ingredients.
4. Place the lid on the slow cooker and cook on high for 4 hours or low for 8 hours.
5. After 4 hours on high or 8 hours on low, stir to combine the ingredients. Taste and adjust the seasonings to your liking. Top with chopped parsley, if desired, then serve hot.
6. Recipe by: Beth - Budget Bytes (source: https://www.budgetbytes.com/slow-cooker-cabbage-and-sausage/)