Slow Cooker Cuban Mojo Pork Tenderloin - CE

Ingredients

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  2 lb or 906g

• Cilantro

  Raw - Whole Foods Market

  75g

• Mint

  Freshdirect

  2 ¹¹⁄₁₆ oz or 77g

• Orange juice, raw

  1 cup or 248g

• Lime juice

  Raw

  ¼ cup or 61g

• Garlic

  Raw

  1 tsp or 3g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Cornstarch

  2 ⅞ tsp or 8g

• Water

  Plain, clean water

  ¼ cup or 59g

• Brown rice

  Long-grain, raw

  4 cup or 740g

• Asparagus

  Frozen, unprepared

  18 oz or 510g

Directions

1. Put pork tenderloin in a large zipper bag.
2. Chop cilantro and mint and add to a medium bowl.
3. Add the remaining 9 ingredients to the bowl and stir to create a sauce. Pour the sauce over the pork. Zip and squish.
4. Put pork mixture in a slow cooker and cook on low for 4-6 hours.
5. Prepare rice and asparagus per package instructions. Serve.
6. Recipe by: 5 Dinners in 1 Hour - MC (source: https://mealplans.5dinners1hour.com/slow-cooker-cuban-mojo-pork-tenderloin-ce/)

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