Slow Cooker Lemon-Herb Chicken

Ingredients

• No Stick Cooking Spray

  Olive Oil - Stop & Shop

  100g

• Garlic Salt

  Cain's - Walmart

  1 ½ tsp or 5g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Lemons

  Raw, with peel

  2 fruit without seeds or 216g

• Garlic

  Raw

  3 cloves, minced or 9g

• Italian Herb Seasoning Grinder

  McCormick

  6 teaspoon or 17g

• Whole Chicken

  Organic - Wegmans

  72 oz or 2.04kg

• Onion powder

  Spices

  1 tbsp or 7g

Directions

1. Remove chicken from any wrap in the sink. Remove neck and giblets; toss or freeze for later use. Rinse chicken inside and out with cool water. Pat dry with paper towels and place into a slow cooker.
2. Spray chicken with olive oil spray. Evenly sprinkle all 5 seasonings all over chicken and pat into the skin. Place lemon and garlic slices in and around chicken, tucking in where able.
3. Cook chicken on LOW for 6 – 7 hours or HIGH for 3 – 4 hours. Meat will fall off the bone, which is ideal. Use tongs and a large spatula to remove to a waiting tray. Allow any skin and bones to fall away into the slow cooker. →If you want to save the broth for another time, pour contents through a sieve or fine mesh colander into a bowl. Toss the solids. When completely cool, cover and refrigerate. When a layer of fat has formed, remove and reserve the broth for future uses. Add water to thin this very condensed and thick broth.

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