Slow Cooker Meatloaf Stuffed Peppers Mashed Potatoes

1 serving of slow cooker meatloaf stuffed peppers mashed potatoes contains 861 Calories The macronutrient breakdown is 47% carbs, 38% fat, and 16% protein. This is a good source of protein (61% of your Daily Value), fiber (34% of your Daily Value), and potassium (54% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 240 minutes
Ingredients
Worcestershire sauce
1 tbsp or 17g
Directions
- Cut off the tops of the bell peppers and remove any seeds inside, discard tops and seeds.
- In a medium bowl combine the ground beef, diced onion, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, dried parsley, salt and black pepper. Mix until combined then divide mixture between bell peppers. Set aside.
- Line the bottom of your slow cooker with the cubed potatoes (make sure it's an even layer), then add the 1/2 cup water and sprinkle with the 1/2 tsp garlic powder and onion powder. Place the stuffed peppers on top of the potatoes and cover with the lid. Cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
- The potatoes will be done when they are fork tender. Use tongs to remove the peppers and carefully tip over to allow any fat to drain out and discard. If desired, place the stuffed peppers in a small baking dish and top with ketchup and pop under your broiler for about 2 to 3 minutes.
- Meanwhile mash the potatoes (no need to drain the cooking liquid). Add the sour cream and butter and continue to mash until smooth and creamy. Season with salt and pepper to taste. Enjoy!
- Recipe by: Shawn Syphus | I Wash You Dry (source: https://iwashyoudry.com/slow-cooker-meatloaf-stuffed-peppers-mashed-potatoes/)
Nutrition Facts
For 1 serving of slow cooker meatloaf stuffed peppers mashed potatoes (784g)
Nutrient | Value | %DV |
---|---|---|
Calories | 861 | |
Fats | 36g | 47% |
Saturated fats | 16g | 81% |
Trans fats | 2g | |
Cholesterol | 157mg | 52% |
Sodium | 843mg | 37% |
Carbs | 102g | 37% |
Net carbs | 92g | |
Fiber | 9g | 34% |
Sugar | 10g | |
Protein | 34g | |
Calcium | 158mg | 16% |
Iron | 8mg | 94% |
Potassium | 2537mg | 54% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 24μg | |
Beta carotene | 1957μg | |
Caffeine | 0mg | |
Choline | 171mg | 31% |
Copper | 1mg | 61% |
Fluoride | 26μg | |
Folate (B9) | 137μg | 34% |
Lycopene | 3342μg | |
Magnesium | 143mg | 34% |
Manganese | 1mg | 38% |
Niacin | 11mg | 67% |
Pantothenic acid | 2mg | 49% |
Phosphorus | 510mg | 73% |
Retinol | 121μg | |
Riboflavin (B2) | 0.5mg | 36% |
Selenium | 24μg | 43% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 39% |
Vitamin A IU | 4170IU | |
Vitamin A | 319μg | 35% |
Vitamin B12 | 3μg | 108% |
Vitamin B6 | 2mg | 169% |
Vitamin C | 182mg | 202% |
Vitamin D IU | 22IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 19μg | 16% |
Zinc | 7mg | 60% |
Sugars | ||
Sugar | 10g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 6g | |
Lactose | 0.4g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 68g | |
Fats | ||
Saturated fats | 16g | 81% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 2g | |
Trans fats | 2g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 4g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.3g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |