Slow Cooker Meatloaf Stuffed Peppers Mashed Potatoes

Slow Cooker Meatloaf Stuffed Peppers Mashed Potatoes
Fat 38%Carbs 47%Protein 16%
Percent Calories

1 serving of slow cooker meatloaf stuffed peppers mashed potatoes contains 861 Calories The macronutrient breakdown is 47% carbs, 38% fat, and 16% protein. This is a good source of protein (61% of your Daily Value), fiber (34% of your Daily Value), and potassium (54% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
240 minutes

Ingredients

Directions

  1. Cut off the tops of the bell peppers and remove any seeds inside, discard tops and seeds.
  2. In a medium bowl combine the ground beef, diced onion, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, dried parsley, salt and black pepper. Mix until combined then divide mixture between bell peppers. Set aside.
  3. Line the bottom of your slow cooker with the cubed potatoes (make sure it's an even layer), then add the 1/2 cup water and sprinkle with the 1/2 tsp garlic powder and onion powder. Place the stuffed peppers on top of the potatoes and cover with the lid. Cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
  4. The potatoes will be done when they are fork tender. Use tongs to remove the peppers and carefully tip over to allow any fat to drain out and discard. If desired, place the stuffed peppers in a small baking dish and top with ketchup and pop under your broiler for about 2 to 3 minutes.
  5. Meanwhile mash the potatoes (no need to drain the cooking liquid). Add the sour cream and butter and continue to mash until smooth and creamy. Season with salt and pepper to taste. Enjoy!
  6. Recipe by: Shawn Syphus | I Wash You Dry (source: https://iwashyoudry.com/slow-cooker-meatloaf-stuffed-peppers-mashed-potatoes/)

Nutrition Facts

For 1 serving of slow cooker meatloaf stuffed peppers mashed potatoes (784g)

NutrientValue%DV
Calories861
Fats36g 47%
Saturated fats16g 81%
Trans fats2g
Cholesterol157mg 52%
Sodium843mg 37%
Carbs102g 37%
Net carbs92g
Fiber9g 34%
Sugar10g
Protein34g
Calcium158mg 16%
Iron8mg 94%
Potassium2537mg 54%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene1957μg
Caffeine0mg
Choline171mg 31%
Copper1mg 61%
Fluoride26μg
Folate (B9)137μg 34%
Lycopene3342μg
Magnesium143mg 34%
Manganese1mg 38%
Niacin11mg 67%
Pantothenic acid2mg 49%
Phosphorus510mg 73%
Retinol121μg
Riboflavin (B2)0.5mg 36%
Selenium24μg 43%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU4170IU
Vitamin A319μg 35%
Vitamin B123μg 108%
Vitamin B62mg 169%
Vitamin C182mg 202%
Vitamin D IU22IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 19%
Vitamin K19μg 16%
Zinc7mg 60%
Sugars
Sugar10g
Sucrose1g
Glucose6g
Fructose6g
Lactose0.4g
Maltose0.3g
Galactose0g
Starch68g
Fats
Saturated fats16g 81%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g