Slow Cooker Pot Roast with Horseradish Sauce

Ingredients

• Garlic powder

  Spices

  ½ tsp or 2g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Garlic powder

  Spices

  ⅛ tsp or 0.4g

• Beef round

  Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw

  3 lb or 1.36kg

• Horseradish

  Prepared

  1 tbsp or 15g

Directions

1. For the roast: combine seasonings and rub mixture over roast. Place in slow-cooker. Cover and cook on low for 8-10 hours.
2. Remove meat and let it rest for 15 minutes.
3. Cut diagonally across the grain into thin slices. Serve with horseradish sauce.
4. Horseradish Sauce: while the roast is cooking, prepare the horseradish sauce by combining sour cream, mayonnaise, and horseradish.
5. Cover and chill.