Slow Cooker Turkey Chili

Ingredients

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Ground turkey

  Poultry food products, raw

  2 lb or 907g

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  1 tsp or 3g

• Tomatoes

  Crushed, canned

  1 ⅞ can (15 oz) or 793g

• Tomato sauce

  Canned, with mushrooms

  24 oz or 680g

• Chicken broth

  Soup, canned, less/reduced sodium

  ¾ cup or 180g

• Chili powder

  Spices

  2 tbsp or 15g

• Cumin

  Spices, cumin seed

  2 tsp, whole or 4g

• Paprika

  Spices

  2 tsp or 4g

• Cocoa

  Dry powder, unsweetened

  2 tsp or 4g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Salt

  Table

  1 ½ tsp or 9g

• Pepper

  Spices, black

  ½ tsp or 1g

• Kidney beans

  Mature seeds, sprouted, cooked, boiled, drained, with salt

  30 oz or 851g

Directions

1. Heat the olive oil in a large pan over medium high heat. Add the turkey and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the meat with a spoon, until turkey is browned and cooked through.
2. Add the onion to the pan, and cook for 3-4 minutes or until softened. Add the garlic and cook for another 30 seconds.
3. Place the turkey in the slow cooker along with the tomatoes, tomato sauce, chicken broth, chili powder, cumin, smoked paprika, cocoa powder, sugar and remaining 1/2 teaspoon salt.
4. Stir to combine, then cook on LOW for 6 hours. Add the beans and cook for an additional 20 minutes until beans are warmed through. Add toppings if desired, then serve immediately. Recipe can be made up to two days in advance.
5. Recipe by: Sara Welch (source: https://www.dinneratthezoo.com/slow-cooker-turkey-chili/#recipe)