Campbell's Slow Kettle Style Angus Beef Dumplings Soup

Fat 46%Carbs 37%Protein 17%
Percent Calories

1 cup of Campbell's slow kettle style angus beef dumplings soup contains 240 Calories The macronutrient breakdown is 37% carbs, 46% fat, and 17% protein. This is a good source of protein (18% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (17% of your Daily Value).

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Nutrition Facts

For 1 cup of Campbell's slow kettle style angus beef dumplings soup

NutrientValue%DV
Calories240
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol50mg 17%
Sodium800mg 35%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar8g
Protein10g
Calcium40mg 4%
Iron1mg 18%
Potassium360mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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