Smoked beef

cured, chopped

Fat 31%Protein 63%
Percent Calories

½ slice (1 oz) of smoked beef (cured, chopped) contains 19 Calories. The macronutrient breakdown is 6% carbs, 31% fat, and 63% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For ½ slice (1 oz) of smoked beef (14g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol6mg 2%
Sodium176mg 8%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein3g
Calcium1mg 0.1%
Iron0.4mg 5%
Potassium53mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.4%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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